Showing posts with label marble cake with curd. Show all posts
Showing posts with label marble cake with curd. Show all posts

Sunday, March 2, 2014

MARBLE CAKE WITH CURD

So, today I was watchin Rudolf bakery on 24kitchen and he was making marble cake with riccota cheese.. it looked so good and yummy I had to try to make my own. Ofcourse, as always, I didn't have all the ingrediants he use and the store was already closed so I made my own version of it. So here is the recipe : 

DARK DOUGH
170 g spelled flour
4 g baking powder
50 g ground cocoa
2 eggs 
90 g soft butter
50 g coconut butter
plug of rum
70 g ground sugar
22 g Stevia sugar 

First you mix butter with sugar, eggs and rum. After getting a creamy texture you add flour (you put cocoa and baking powder in a flour before adding to creamy mixture of eggs, sugar and rum). You mix all together. 

WHITE DOUGH
170 g spelled flour
4 g baking powder
2 eggs 
90 g soft butter
50 g cocout butter
plug of rum
70 g ground sugar
22 g Stevia sugar 
1 spoon Vanilla extract

First you mix butter with sugar, eggs, rum and vanilla extract. After getting a creamy texture you add flour (you put baking powder in a flour before adding to creamy mixture of eggs, sugar and rum). You mix all together. 

STUFFING
500g light curd
1 egg
15 g Stevia sugar 

You mix all together until you get a creamy texture. 

You take a round model for a cake and first put in a dark dough, then white dough and on the top you put stuffing. Afterward you take a for and mix so the stuffing is not on the top but goes inside a marble. 

You put it in the owen and bake for 60 minutes on 180 Celsius. 



Bon apetit ;)