I was trying to make a reeealllyyy good light dessert :) And here it is :)
DOUGH
20g brown sugar
20 g of butter
3 eggs
15 g of stevia sugar
170g spelled flour + baking powder (4g)
1.5 banana
15 crushed almonds
1 vanilla sugar
2 tablespoons rum
lemon peel
FILLING
300g light ricotta
All the sugar was placed in the container. Divide it in half and add half of it to the egg white, half to the yolk (egg yolk, add melted butter). Whisk the egg whites and yolks (creamy texture). Put ¾ whites and ¾yolks in one bowl and the rest in another. In the bigger bowl add flour in which we put baking powder, almonds, rum and lemon zest.
In another bowl we add cottage cheese and mix.
In long baking dish pour the batter. Then add the cheese and stir it into the dough with a fork.
Bake for 40min at 180 degrees.
Bon apetit :)
DOUGH
20g brown sugar
20 g of butter
3 eggs
15 g of stevia sugar
170g spelled flour + baking powder (4g)
1.5 banana
15 crushed almonds
1 vanilla sugar
2 tablespoons rum
lemon peel
FILLING
300g light ricotta
All the sugar was placed in the container. Divide it in half and add half of it to the egg white, half to the yolk (egg yolk, add melted butter). Whisk the egg whites and yolks (creamy texture). Put ¾ whites and ¾yolks in one bowl and the rest in another. In the bigger bowl add flour in which we put baking powder, almonds, rum and lemon zest.
In another bowl we add cottage cheese and mix.
In long baking dish pour the batter. Then add the cheese and stir it into the dough with a fork.
Bake for 40min at 180 degrees.
Bon apetit :)
No comments:
Post a Comment