CHICKEN VEGETABLE ROLL

So a recipe is now few days old but it was sooo good i needed to write it down. So after all the sweet days it's really good for your tummy.

 INGREDIENTS FILLING 

4 cloves of garlic

1 large leek

3 medium sized carrots

150g chicken breasts

100g light ricotta

1 egg

3 tablespoons soy cream

pinch of salt

Pinch of nutmeg

pinch of ginger

pinch of pepper

pinch of thyme

pinch of oregano

Teaspoon of Vegeta

1 teaspoon of parsley

Half cube coconut fat

DOUGH

300g spelled flour

180g warm water

pinch of salt

Tablespoon olive oil

The vessel was charged with the flour , salt and oil is added . Stir and add all the water . Knead until a smooth dough . Brush loaf with olive oil and wrapped in transparent foil let rest about 30 minutes .

PRODUCTION / PROCESS

PREPARATION COTTAGE CHEESE PASTE

Mix cottage cheese, egg, two tablespoons soy cream , a little salt , nutmeg and dried parsley .

 THE FILLING

Fry the garlic in coconut fat and add to the finely chopped chicken breast . When the meat is golden brown add pieces of sliced ​​leeks and carrots . Add all the spices . Cover and braise 10 minutes

PROCEDURE

On a floured napkin roll stretch thin piece of dough . Then top it with prepared cheese and coated with a mixture of prepared roasted chicken breast with leek and carrot. Use napkin to help you twist bagel. Roll can be covered with a mixture of cream and spoon egg that we have in curd saved or butter .

BAKING

Place pie on baking paper and bake for 30 minutes at the temperature of 195 degrees Celsius heaters above and below .

The dish can be served alone with salad bowl or next to prepare some sauce ( mushroom hunting , tomato , mayonnaise - Tartar ..... )

Bon apetit ;)