PIZZA RUSTICA

Some time ago I prepared a pizza for my son that was so good that he prepared it with his friends on New Years eve. All his friends were so impressed that I decided to share the recipe with you .

 INGREDIENTS FOR THE DOUGH

400 g spelled flour

A pinch of brown sugar

Half a teaspoon marjoram

Half a teaspoon of basil

Half a teaspoon of oregano

Teaspoon salt

220 g warm water

1 tablespoon olive oil

20 grams of fresh yeast or 6 g of dry yeast

PREPARATION FOR THE DOUGH WITH FRESH YEAST

We put 220g of water in a cup . Crumb the yeast in the water , add a pinch of sugar and half a teaspoon of spelled flour . Place the cup for 20min in the oven pre-heated to 50 degrees .

On the kitchen counter put flour. In the middle make a hole and put in a marjoram, basil , oregano , salt and a tablespoon of olive oil.  Mix all together and added water with yeast . Mix everything together into a smooth dough. Knead for so long that all the ingredients mix together and to get smooth and not sticky dough . If the dough is too sticky you can add up to 2 tablespoons flour .

  Put dough in the bowl and let it rise for about half an hour at 50 degrees . It can also be located at the room temperature but it will require a longer time for raising .

If you work with dry yeast mix with the flour , the process remains the same.

PREPARATION tomato sauce

7 filed a dry tomatoes

1 tablespoon of oil from tomatoes

2 tbsp olive oil

2 tablespoons water

1 teaspoon tomato extract

5 fresh basil leaves or a teaspoon dried basil

4 fern fresh oregano or half teaspoon dried oregano

½ teaspoon salt

½ teaspoon pepper

½ pinch of chilli peppers or

Mix all together with a mixer . If the texture is too thick add water .

PREPARATION OF PIZZA

8 pieces of prosciutto

2 mozzarella

Dried basil

Dried oregano

Fresh rucola

When the dough has risen we remove it from the container and place on a baking sheet that you previously spread with olive oil . The dough pulls the baking tray and make a handkerchief around . Then coat with tomato sauce . Then add the ham and then mozzarella and olives. On the top sprinkle more dry oregano and basil .

Bake for 13min at 250 degrees.

When the pizza is baked you can add fresh rucola or any other type of lettuce .

Ps instead of prosciutto you can also use ham or any other sausage . Also, instead of using mozzarella you can use and other cheese.

Bon appetit :)