MARBLE CAKE WITH CURD

So, today I was watchin Rudolf bakery on 24kitchen and he was making marble cake with riccota cheese.. it looked so good and yummy I had to try to make my own. Ofcourse, as always, I didn't have all the ingrediants he use and the store was already closed so I made my own version of it. So here is the recipe : 

DARK DOUGH

170 g spelled flour

4 g baking powder

50 g ground cocoa

2 eggs 

90 g soft butter

50 g coconut butter

plug of rum

70 g ground sugar

22 g Stevia sugar 

First you mix butter with sugar, eggs and rum. After getting a creamy texture you add flour (you put cocoa and baking powder in a flour before adding to creamy mixture of eggs, sugar and rum). You mix all together. 

WHITE DOUGH

170 g spelled flour

4 g baking powder

2 eggs 

90 g soft butter

50 g cocout butter

plug of rum

70 g ground sugar

22 g Stevia sugar 

1 spoon Vanilla extract

First you mix butter with sugar, eggs, rum and vanilla extract. After getting a creamy texture you add flour (you put baking powder in a flour before adding to creamy mixture of eggs, sugar and rum). You mix all together. 

STUFFING

500g light curd

1 egg

15 g Stevia sugar 

You mix all together until you get a creamy texture. 

You take a round model for a cake and first put in a dark dough, then white dough and on the top you put stuffing. Afterward you take a for and mix so the stuffing is not on the top but goes inside a marble. 

You put it in the owen and bake for 60 minutes on 180 Celsius. 

Bon apetit ;)