5
dried figs / cut into pieces
4
dried prunes / cut into pieces
handful
of raisins
handful
of almonds ( chopped )
A
handful of nuts ( roughly chopped )
Tablespoon
sesame and flax seeds ( ground )
1
tablespoon of chia seeds
50
g of black chocolate ( 80 % )
The
aroma of vanilla ( 6 drops )
2
eggs
200
g of butter
3
tablespoons rum
100
g of white sugar
100
g of brown sugar
500
g spelled flour
8
g of stevia sugar
12
g baking powder
2
dl milk (1.6% fat)
3
tablespoons soy cream
2
tablespoons of cocoa powder
A
pinch of ginger , turmeric , cinnamon and nutmeg
PREPARATION
Butter
at room temperature mix with sugar and add the eggs , rum and vanilla aroma .
In
parallel , combine the flour , baking powder , figs, prunes , raisins ,
almonds, hazelnuts , sesame and flax seeds, chia seeds, chocolate and spice. Mix everything with butter ( and other
ingredients that are already there )
In
parallel, in a small bowl , mix cocoa with soy cream or milk.
¾
dough you put into the model , which is smeared with butter. The remainder of
the dough is mixed with cocoa with soy cream and added in the same model . With
a fork stir the mass.
You
bake for 50 min at 200 Celsius.
Bon
apetit!
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