PASTICCIO WITH TRUFFLES

Hello everybody! 

So my kids made me a cooking blog. I was really excited and ofcourse I had to make them a good lunch yesterday.  I made pasticcio with truffles and it was amaziing. I needed some time to write down the recipe and here it is 

recipe for 5-6 people

Preparation time : 45 minutes

cooking time : 30 minutes

INGREDIENTS

140 g macaroni

250 g tortellini with spinach ( you can use only one type of noodle )

200 g of turkey and beef (you may use only one type of meat )

1 can of mushrooms in brine

250 g light mozzarella

1 pinch of salt

spice mix Vegeta/salt

1 small onion

5 cloves of garlic

1 tbsp balsamic vinegar

1 tbsp olive oil

20 g parmesan cheese

1 teaspoon of rosemary

1 teaspoon sage

1 teaspoon Savory

pinch of pepper

2 grains a strong pepper or 3 chilli seeds

* You can also add 1 teaspoon of pesto Genovese

WHITE SAUCE / béchamel

1 tablespoon butter

1 tablespoon oil

1 tbsp spelled flour

pinch of nutmeg

pinch of salt

2 teaspoons truffle

3 dl milk

1 dl of water

HOW YOU MAKE THE White sauce / béchamel

We put oil and butter in a pan and heat until it gets liquid. Then we remove the pan from the heat and add spelled flour. We mix everything and put the pan back on the heat. Then we add truffle and fry for about 15 seconds. Than we remove the pan from the heat and add milk. We need to stir the sauce all the time. We also add salt and nutmeg. Than we put the pan back on heat and stir until we get thick liquid. The mixture is stirred until it is boiling, water was added and again stirred and dismiss.

HOW YOU MAKE PASTICCIO

We briefly saute the meat on olive oil in which we added chilli seeds in a pan (the meat is cut into small pieces). When the meat becomes golden brown , add thyme, pepper , rosemary and sage, finely chopped onions and sliced ​​mushrooms . Stir , add the butter and seasoned with savory , parsley , nutmeg , Vegeta , ginger , balsamic vinegar and garlic . Mix well and leave for another minute and remove from the heat . You can add salt instead of Vegeta.

Parallel cook macaroni in boiling water (about 10min ) . Once cooked pour off water and add to meat mixture and mix.

Brush a baking tray with butter and breadcrumbs and add half the pasta. On the first layer add half of mozzarela cut into pieces, parmezzan and half of the white sauce. Then add another layer of the pasta and repeat the process with mozzarella . Pour the remaining white sauce and grated parmesan cheese on it.

All this is placed in the oven and bake for 20min at 185 degrees and 10 minutes at 200 degrees until it gets golden.

Bon apetit!